Trusted by 500+ venues worldwide
Why Waiterr for your fast food?
Ordering Kiosks
Reduce queues and increase average ticket.
High-perf KDS
Optimize the production line in the kitchen.
Upselling
Never forget to offer a drink or dessert.
Built for you
Everything's in the box
We bundled the tools that matter for your venue type. No add-ons hidden behind a paywall.
Point of sale
Table service or counter sales: orders, preparation and payment in the same till.
Learn moreQR Code Ordering
Allow your customers to order and pay instantly from their table without waiting for a server.
Learn moreProduction screens
Each product goes to the station that prepares it.
Learn moreClick & Collect
Your own takeaway ordering page: customers order, pay and collect at your counter.
Learn moreFlexible Payments
Accept all payments, split bills, and offer pay-at-table.
Learn moreLoyalty programme
Points on eligible paid orders, and rewards that can be used online.
Learn more
Get started
How you launch with Waiterr
Free 20-min audit
Show us your menu and current setup. We map your real flow before configuring anything.
We set everything up
Menu, POS, printers, payments, KDS — your venue is delivered ready to use, not an empty shell.
Go live with us on-site
A specialist is by your side for the first service. After that we stay reachable 7/7.
Frequent questions
Kiosks, KDS, click & collect — everything to keep the pace.
Do you do automatic upsell?
Yes. The recommendation engine suggests the right sides and desserts at the right moment in the journey, with measured +15–25% impact on average ticket. You keep control of the suggestion rules.
Does the KDS follow my production line?
Per-station routing (grill, fries, drinks, assembly), per-step timers, late alerts and shift lead overview. Waiterr KDS is designed for fast-food volumes, not for a fine-dining restaurant with 8 dishes per service.
Click & Collect and delivery in parallel?
Yes — Click & Collect, in-house delivery, Uber Eats / Deliveroo (via Deliverect) all land in the same KDS with clear visual labels. Your kitchen doesn't notice the difference on prep — only dispatch changes.