We build the operating system independent restaurants, bars and food courts deserve — fast, fair, and obsessed with the people behind the pass.
Waiterr did not start in a boardroom. It started in service.
During the first lockdown, our founders watched friends who ran neighborhood restaurants get crushed under aggregator fees, broken cash registers, and patchwork tools. We wanted a single platform that respected the operator instead of taxing them.
We set one rule: every feature a 50-location chain uses must be available to a single-location bistro. QR ordering, KDS, multi-printer routing, CRM, loyalty — same engine, same speed, fair pricing, zero commission on your own orders.
From a Brussels brewery to a Montréal food court, Waiterr powers the daily rush. Our team lives across Belgium, France, Italy and Canada — close to operators, close to the floor, close to the problems we solve.
Hospitality is hard, but it should not be punishing. Our roadmap is built around one promise: every release saves an operator time, money, or stress. Nothing ships that does not earn its place in service.
The principles we ship by — and the way we treat the people we work for.
Service waits for no one. Our software is benchmarked in milliseconds, our support in minutes, our shipping cadence in days.
A new server should be productive in 10 minutes. If a feature needs a manual, we redesign it.
Zero commission on your own orders. No surprise fees. The price you saw is the price you pay.
We obsess over the details — pixel-perfect UI, sub-second sync, receipts that print first try.
Half our team has worked a service shift. Every decision is judged against the Friday-night rush.
Built multilingual, multi-currency, multi-tax from day one. Wherever you are, Waiterr feels native.
Waiterr is a tight crew of hospitality veterans and product builders. We share one rule: anyone joining the team must spend a shift behind the bar or in the kitchen before shipping their first feature.
We hire in Belgium, France, Italy and Canada. Remote-friendly, but never remote-from-the-floor: our team visits venues weekly to stay grounded in what service really feels like.
See open roles“Our customers are not "users". They are operators trying to feed their staff and their families. We build for them, not for slides.”
Whether you run a venue or want to join our team — we’d love to talk.